Add Veggies – Adding vegetables like chopped onion, peppers, carrots or broccoli add bulk to this meal along with being a great source of nutrients.Make it a Meal – Add a side salad or a green veggie and serve it with bread to make it a full meal.Light Lunch – Make a batch of this creamy chicken spaghetti at the beginning of the week to take for a light lunch.Use The Chicken You Have – use whichever chicken you have to hand.Not only are they incredibly juicy, but they are also often less expensive. Try Thighs – Chicken thighs are a great swap for the chicken breast.Swap Pasta – You can use any shape pasta in this recipe without making any changes to the recipe.Get Saucy – Use your favorite sauce in this recipe or swap it for something new for a different flavor.Don’t leave this warming in the crockpot all day as the pasta will over cook.Ĭrockpot Chicken Spaghetti is sooooooooooo easy to customize….If you cook the pasta well in advance, add a little bit of olive oil so it does not stick.Mix and allow to warm through and then serve.In the meantime, cook in the pasta according to the package directions, drain, and mix in the pasta once the cheese has melted.Change the settings to high and add in the cheeses, cover and cook for 15 or so minutes until the cheeses melt.Close and cook on low for 4-5 until the chicken reads 165F / 74C on a digital thermometer.Spray the crockpot insert with cooking spray and add in the spaghetti sauce, cream of chicken soup, Italian seasoning, garlic powder, onion powder and chicken and mix.Get full ingredients list and instructions from the recipe card below. How To Make Slow Cooker Chicken Spaghetti I used grated cheddar or mozzarella but use whichever you like. Cheeses – the cream cheese and grated cheese are optional but really add creaminess.If this is already seasoned you might need to reduce the seasoning. Pasta sauce – go with whichever is your favorite pasta sauce. You also need Italian seasoning but you can use other seasoning to your taste.
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